The ‘Holy Island’ is our premium combination of three delicious coffees, blended on the Holy Island of Lindisfarne in Northumberland. Roasted just past light-medium to retain the characteristics of these great beans, you can expect sweet notes of milk chocolate and caramel with a creamy full body for a coffee that is equally at home black or with milk.
200g. Available as ground or whole beans. Brew 6-8g for every 100ml of coffee. Ethically sourced & fairly traded.
50% Honduras, Gualme, Corquin Copan - Organic
40% Brazil, Pedra Branca, Pedralva, Minas Gerais
10% Kenya, Kiunyu, Gichugu Div, Kirinyaga District
SLN 28, Caturra, Catuai, Yellow Bourbon
Washed and Natural
Multiple Producers (Honduras)
Rinaldo de Junquiera (Brazil)
Many cooperative Members (Kenya)